Fruit Salad - cooking recipe

Ingredients

2 c. pineapple, diced
2 c. oranges, diced
1/2 c. apples, diced
2 bananas, sliced
2 eggs
miniature marshmallows
1/4 c. sugar
3 Tbsp. orange juice
3 Tbsp. pineapple juice
2 Tbsp. lemon juice
1/2 c. whipped cream

Preparation

In a serving bowl, carefully combine pineapple, oranges, apple, bananas and marshmallows.
Beat eggs well.
Add sugar.
Beat until well blended.
Add juices and mix well.
Cook mixture in top of double boiler over low heat until the consistency of custard, then chill.