Pineapple Sheath Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. flour
2 c. sugar
1/2 tsp. vanilla
1 (No. 2) can crushed pineapple (undrained)
2 tsp. baking soda
1/2 c. chopped pecans

Preparation

Combine ingredients and beat 2 or 3 minutes.
Pour into greased and floured sheath cake pan (11 x 17-inch).
Bake at 350\u00b0 for 20 to 30 minutes.