Mexican Wedding Cookies - cooking recipe

Ingredients

8 c. flour
2 c. sugar
1 tsp. baking powder
2 tsp. anise
2 eggs
2 lb. shortening
1 tsp. salt
2 tsp. cloves
1 tsp. vanilla

Preparation

Mix the shortening, sugar, spices and beaten eggs together. Add baking powder, salt and flour.
Add warm water to put it together.
Roll cookies into small balls.
Bake at 350\u00b0 for approximately 20 minutes.