5 Minute Brownies - cooking recipe

Ingredients

1/2 c. shortening or 1 stick butter
1/3 c. cocoa
1/2 c. flour
1 c. sugar
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1/2 c. nuts

Preparation

Preheat oven to 350\u00b0.
Grease an 8 x 8 x 2-inch pan.
Melt shortening.
Add cocoa; stir.
Add sugar and mix well.
Add eggs and beat well.
Stir in vanilla, flour and salt.
Fold in nuts. Spread in pan.
Bake for 25 to 30 minutes.