Orange Cream Cake - cooking recipe

Ingredients

1 heaping Tbsp. butter
1 1/2 c. sugar
3 eggs, well beaten
1 c. milk
2 1/2 c. cake flour, sifted
3 tsp. baking powder
1 1/2 tsp. orange extract

Preparation

Cream butter and sugar; add well beaten eggs.
Add flour, sifted with
baking
powder,
alternately
with
milk to creamed mixture;
add orange
extract.
Pour
into two greased and floured 8-inch square pans and bake at 325\u00b0 for 25 minutes.