Monkey Bread - cooking recipe

Ingredients

5 cans refrigerator biscuits
1 1/2 tsp. cinnamon
1/2 c. margarine
1 c. sugar
1 c. brown sugar
1/2 to 1 c. pecans

Preparation

Cut biscuits in 4 pieces each.
Place sugar and cinnamon in plastic bag.
Add biscuit pieces a few at a time and shake to coat.
Then place pieces in a greased tube pan.
Layer in pieces, putting pecans onto top of each layer until all pieces are in pan. Bring brown sugar and margarine to a boil in saucepan.
Pour over top of biscuits.
Bake at 350\u00b0 for 45 minutes to 1 hour. Allow to cool 15 minutes before turning out of pan onto serving dish.
Turn top side up to serve.