Blueberry Angel Dessert - cooking recipe

Ingredients

1- 8 oz. pkg cream cheese (softened)
1 c. powdered sugar
1- 8 oz. carton Cool Whip
1- (14-16 oz.) Angel food cake cut into 1 inch cubes
2 cans blueberry pie filling

Preparation

In a large bowl beat cream cheese and powdered sugar.
Fold in Cool Whip an cake cubes.
Spread evenly into an ungreased 9x13 inch dish.
Top with pie filling and refrigerate at least 2 hours before cutting.