Baked Bean Casserole - cooking recipe

Ingredients

1 large can pork and beans, drained
1 small to medium can red kidney beans, drained
1 pkg. frozen baby lima beans, cooked
1 1/2 c. chopped green pepper
1 1/2 c. chopped celery
1 1/2 c. chopped onion
1/2 tsp. garlic salt
1 c. brown sugar
1 c. catsup

Preparation

Put pepper, celery and onion in a little water and cook until soft; then drain off water.
Add to beans.
Add 1/2 teaspoon garlic salt, 1 cup brown sugar and 1 cup catsup.
Put in baking dish and top with catsup and strips of bacon.
Bake 45 minutes to 1 hour at 350\u00b0.