Captain'S Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
2/3 c. grated cheese
1 1/3 c. Minute rice
dash of pepper
1 can whole tomatoes
1 c. water
1/2 onion, thinly sliced
2 cans tuna fish
1/2 c. stuffed olives, chopped
1/2 c. crushed potato chips or bread crumbs
1/2 tsp. oregano (optional)
1/2 c. Parmesan or Mozzarella cheese

Preparation

Heat soup, milk and cheese until cheese is melted.
Combine rice and pepper in greased shallow pan.
Drain tomatoes, measuring 1/2 cup juice, stirring juice and water into rice.
Slice tomatoes; arrange most of tomatoes on rice.
Add onion, tuna and olives.
Pour on sauce.
Sprinkle on chips or crumbs; add remaining tomatoes.
Add Parmesan or Mozzarella cheese and oregano.
Bake in a 375\u00b0 oven for 20 to 25 minutes.