Quail And Gravy - cooking recipe

Ingredients

1 doz. birds
1 c. minced onions
1 pkg. Lipton onion soup
3/4 c. flour
1 qt. hot water
salt and pepper

Preparation

Marinate birds overnight in Zesty Italian dressing.
Bread and fry in Puritan oil until golden brown.
Saturate onions in oil; add Lipton onion soup.
Put in 3/4 cup flour; stir 1 quart hot water in.
Stir constantly to make gravy smooth.
Salt and pepper to taste.
Good with grits, rice or mashed potatoes.