Red-Green Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 pkg. lemon jello
1 c. water
1/2 c. marshmallows
1 c. pineapple juice
1 large can crushed pineapple
1 (8 oz.) pkg. softened cream cheese
1 (No. 1) can crushed pineapple, drained
1 c. mayonnaise
1 c. whipped cream, with no sugar added
2 pkg. cherry jello

Preparation

Use 15 x 10 x 2-inch tin or smaller but deeper pan.
Set lime jello in pan until firm.