Pineapple Cake - cooking recipe

Ingredients

1 Duncan Hines golden butter cake mix
3 eggs
1/2 c. oil
11 oz. can mandarin orange slices and juice
1 (3 oz.) pkg. vanilla instant pudding
9 oz. Cool Whip
1 large can crushed pineapple and juice

Preparation

Mix first 4 ingredients and bake at 325\u00b0 in 2 round cake pans until done.