Layered Bean Dip - cooking recipe

Ingredients

1 large can refried beans, mixed with 1 pkg. taco seasoning
2 mashed ripe avocados (may substitute dairy guacamole dip; it's easier)
1 (8 oz.) sour cream
picante sauce or taco sauce
4 oz. can chopped ripe olives
grated cheeses (Cheddar, Mozzarella, etc.)
chopped tomato

Preparation

Layer the ingredients in a 9 x 13 dish. Serve with Tostitos or corn chips. Can be made the night before (leave tomatoes off until just before serving).