So Good Snickerdoodles - cooking recipe

Ingredients

1 c. Smart Beat margarine
2 1/2 c. powdered sugar
1 Tbsp. vanilla
2 tsp. almond extract
2 Egg Beaters
2 1/2 to 3 c. self-rising flour
3 Tbsp. granulated sugar
1 Tbsp. cinnamon

Preparation

Cream together Smart Beat, powdered sugar, vanilla, almond extract and Egg Beaters until smooth.
Add flour and blend thoroughly.
Chill dough 1 hour.
On a small plate, mix together the granulated sugar and cinnamon.
Drop dough by spoonful into the cinnamon-sugar mixture.
The dough will be very sticky. Sprinkle cinnamon-sugar mixture over dough until it is coated enough.
Next, place the coated balls on a cookie sheet that has been sprayed with Pam.
Bake at 375\u00b0 for 8 to 10 minutes.
Yields about 5 dozen cookies.