Caramel Graham Cracker Cookies - cooking recipe

Ingredients

24 graham cracker squares
1/2 lb. (2 sticks) butter or margarine
1 c. firmly packed brown sugar
1 1/2 c. chopped pecans (6 oz.)

Preparation

Preheat oven to 350\u00b0.
Line large rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.
Place graham crackers flat on prepared pan.
In small saucepan over moderate heat, melt butter and brown sugar; bring to boil.
Stir constantly while boiling 5 minutes.
Pour caramelized mixture evenly over graham crackers.
Sprinkle top with nuts.
Bake in oven 10 minutes.
Cool 10 minutes.
Cut between each square.
Cool completely.
(I break crackers in hand.)