Sweet Potato Waffles - cooking recipe

Ingredients

1 1/2 c. mashed sweet potatoes
1 c. skim milk
2 egg whites
2 tsp. canola or vegetable oil
1 c. whole wheat flour
2 tsp. baking powder

Preparation

Blend together the sweet potatoes, milk, egg whites and oil. Add flour and baking powder; mix until smooth.
Preheat waffle iron.
Coat the grids with nonstick spray.
Add 3/4 cup of the batter.
Cook for approximately 8 minutes, or until they are cooked through.
Repeat to make 3 more waffles.