Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
3 eggs
3/4 c. canned chocolate flavored syrup
1 c. sugar
1 c. all-purpose flour
1 tsp. vanilla extract
1 c. walnuts or other nuts, chopped

Preparation

Cream together butter, sugar and eggs until well blended.
Stir in flour, chocolate syrup, vanilla and nuts.
Turn into greased and lightly floured 9-inch square pan.
Bake at 350\u00b0 for 40 minutes or until tester inserted near center comes out clean.
Cool in pan on wire rack.
Cut into 16 squares.
Remove from pan and store airtight.