Polish Mistakes - cooking recipe

Ingredients

2 lb. sausage
2 lb. lean ground beef
2 lb. Velveeta cheese
2 tsp. garlic powder
4 tsp. Worcestershire sauce
2 tsp. oregano
4 pkg. Pepperidge Farm party rye bread

Preparation

Brown sausage and beef.
Drain in colander and blot with paper towel.
Combine with other ingredients and heat until cheese is melted.
Spread on rye bread and freeze individually on waxed paper.
Bake 15 minutes at 325\u00b0.