Heavenly Hash - cooking recipe

Ingredients

1 (5 oz.) can evaporated milk, chilled
1 (16 oz.) pkg. marshmallows
1 (16 oz.) can fruit cocktail
1 (8 oz.) can crushed pineapple
1/2 c. sugar
1/2 c. maraschino cherries
1/2 c. chopped pecans

Preparation

Whip evaporated milk in bowl.
Combine marshmallows, fruit cocktail, pineapple, sugar, cherries and pecans in bowl; mix well. Fold in whipped evaporated milk.
Chill, tightly covered, in refrigerator.
Serve over pound cake.
Yield: 12 servings.