Crab Dip - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 can crabmeat, drained
1/2 c. chopped celery
1/2 can mushroom soup, heated
1/2 c. mayonnaise
2 Tbsp. cold water
1 (8 oz.) pkg. cream cheese
1 small onion, chopped

Preparation

Mix gelatine and cold water until dissolved; pour mixture into heated soup and mix well.
Add remaining ingredients, mixing well. Pour into buttered mold; refrigerate.