Cheesy Potatoes - cooking recipe

Ingredients

9 medium potatoes
1/2 c. margarine
2 c. half and half
1 tsp. salt
10 oz. Cheddar cheese, grated

Preparation

Boil potatoes.
Cool.
Peel and dice potatoes and put in 2-quart baking dish.
Heat margarine and half and half in saucepan until margarine is melted.
Pour over potatoes.
Top with cheese. Bake at 350\u00b0 for 1 hour and 15 minutes.