Ellen'S Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves
8 slices bacon
1 small jar dried beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Spread dried beef over bottom of baking dish.
Wrap chicken breasts with bacon.
Place over beef.
Mix and spoon mushroom soup and sour cream over chicken.
Bake uncovered at 300\u00b0 for 3 hours.