Pork Chop Rice Hot Dish - cooking recipe

Ingredients

1 can cream of mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
1 c. milk
2 c. Minute rice
5 pork chops
1 pkg. dry onion soup

Preparation

Mix first 4 ingredients together and place in buttered 9 x 13-inch pan. Lay pork chops on top. Sprinkle with onion soup and seal with aluminum foil. Bake 2 hours at 325\u00b0.