Cottage Cheese Salad - cooking recipe

Ingredients

1 small pkg. Jell-O (any flavor, I prefer lime)
1 lb. small curd cottage cheese
1 (16 oz.) can crushed pineapple, drained
1 (9 oz.) tub Cool Whip whipped topping

Preparation

In large bowl, sprinkle Jell-O over cottage cheese.
Fold in good.
Drain pineapple; fold into cheese.
Add Cool Whip.
Fold in good.
Chill until ready to serve.
You can also mix in pecans, but it's optional.