Fluffy Banana Cake - cooking recipe

Ingredients

1 c. mashed bananas
1/2 c. soft shortening
2 eggs, unbeaten
1 1/2 c. sugar
1 tsp. vanilla
1/4 c. buttermilk or sour milk
2 c. sifted flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt

Preparation

Beat on high for 1 1/2 minutes, shortening, eggs, sugar and vanilla.
Add milk.
Add sifted flour mixture alternately with mashed banana while on medium speed, beat only enough to blend, about 2 minutes.
Pour into 2 layer pans or 1 large pan (greased and floured).
Bake at 350\u00b0 for 30 to 35 minutes.
Top with whipped cream or fluffy white frosting.