Heath Bar Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
1 stick butter
2 small pkg. vanilla instant pudding
3 c. milk
1 qt. butter pecan ice cream
1 (8 oz.) container Cool Whip
4 Heath bars

Preparation

Crush cookies.
Melt butter.
Mix and press in a 9 x 13-inch pan.
Mix pudding mix and ice cream (ice cream melted enough to mix).
Let pudding and ice cream filling set (in refrigerator), then top with Cool Whip.
Crush Heath bars (easier if frozen); sprinkle on top.
Put in refrigerator.