Rosebud Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1 egg
1/4 c. Crisco
4 c. self-rising flour

Preparation

Mix the first 2 ingredients well with mixer.
Add the egg, Crisco and flour.
Mix well with mixer.
Let stand 1/2 hour. Spoon into muffin pans. Bake at 450\u00b0 for 10 minutes.