White Christmas - cooking recipe

Ingredients

1 lb. white bark candy
1 lb. salted nuts
2 c. Rice Krispies

Preparation

Melt candy in heavy kettle or double boiler.
Add nuts and Rice Krispies.
Stir gently and mix well.
Spoon onto waxed papered cookie sheet in heaping teaspoonfuls.
Place in refrigerator until firm.
Store in airtight container.
May be refrigerated.
Makes 4 to 5 dozen.