Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1 c. white sugar
1/4 tsp. salt
3 whole eggs
1 1/2 c. chopped pecans
1 tsp. vanilla
1/2 tsp. butternut flavoring
2 Tbsp. melted oleo

Preparation

Mix Karo and sugar.
Add eggs; mix well.
Add salt, flavoring, oleo and pecans.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 340\u00b0.
Cook for about 25 to 30 minutes.