Banana-Strawberry Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water (to dissolve)
1 c. cold water
3 ripe bananas, mashed well
1 (20 oz.) can crushed pineapple (minus 2 to 3 Tbsp.)
1 pkg. frozen strawberries, thawed
1 c. chopped walnuts

Preparation

Mix jello and boiling water.
Add remaining ingredients.
Mix all in a bowl!
Put one-half in Pyrex glass pan.
When jelled (cool), spread pint sour cream on top.
Then cover with remaining mixture.
Refrigerate to set!