Vegetable Casserole(Great For Potluck Suppers; Kids Like This One!) - cooking recipe

Ingredients

1 large can each peas, corn, creamed corn, onions, green beans, yellow beans and lima beans
1 pkg. frozen Brussels sprouts
1 jar pimento
1/2 lb. favorite cheese (I use American)

Preparation

Thaw Brussels sprouts.
Layer all the vegetables in a large casserole or crock-pot.
Yellow beans on the bottom and creamed corn on the top works best.
Spread cheese around top of casserole and top off with the pimento. Bake, covered, at 350\u00b0 for 45 minutes or on low in crock-pot for 6 to 8 hours.