Cinnamon Ring - cooking recipe

Ingredients

1/3 c. chopped walnuts
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1 can refrigerated biscuits
1/3 c. butter
1/3 c. raisins

Preparation

Sprinkle chopped walnuts in greased 8 or 9-inch square baking pan.
Combine brown sugar and cinnamon.
Separate biscuit dough into 10 biscuits.
Dip biscuits in butter, then sugar mixture. Place in pan, overlapping slightly.
Tuck raisins in between biscuits.
Add any remaining sugar mixture and butter.
Bake at 425\u00b0 for 12 to 15 minutes.
Invert pan.
Serve warm.