Streusel Topping - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 c. each packed brown sugar and chopped toasted pecans
1/3 c. butter or margarine, softened

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 1 1/2-quart baking dish.
In a medium-sized bowl, stir together flour, brown sugar and butter until crumbly.
Add pecans and stir; set aside.