Broccoli-Spinach Casserole - cooking recipe

Ingredients

2 boxes frozen, chopped broccoli
1 box frozen, chopped spinach
1 can cream of mushroom soup
1 small chopped onion
1 c. mayo
2 eggs
2 c. grated Cheddar cheese
1 c. crushed Ritz crackers

Preparation

Cook and drain broccoli and spinach.
Make sure it's completely drained.
Mix soup, onion, mayo, eggs, spinach and broccoli together.
Butter casserole dish.
Pour in mixture and top with cheese, then with crackers. Dab top with butter. Bake at 350\u00b0 for 30 minutes.