Aunt Flowie'S Chocolate Cake - cooking recipe

Ingredients

1/4 lb. butter
4 sq. bitter chocolate (double sq.)
1 c. water
2 c. flour
2 c. sugar
2 eggs
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. light sour cream

Preparation

Melt first 3 ingredients.
Let cool in pan.
Put remaining ingredients in a large bowl, then add chocolate.
Mix well.
Pour into a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 30 minutes. Test with toothpick.
Do not overbake.
When cool, frost with Chocolate Icing.