Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
3/4 c. mini semi-sweet chocolate chips
1 (6 oz.) graham cracker crust

Preparation

In mixing bowl, place cream cheese, sugar and vanilla.
Blend well at medium speed.
Blend in eggs.
Stir in 1/2 cup of chocolate chips.
Pour batter into pie crust.
Sprinkle remaining chocolate chips on top.
Bake at 350\u00b0 for 40 minutes.
Cool.
Refrigerate for 3 hours or more.