Chicken Curry With Two Onions(Murgh Do Piaza; Serves 4) - cooking recipe

Ingredients

3 1/2 lb. chicken parts, all skin and fat removed
2 Tbsp. butter or ghee
2 medium onions, chopped
2 medium garlic cloves, crushed
1/2 tsp. cardamom, ground
1/4 tsp. cinnamon
1/4 tsp. chili powder or cayenne
1/4 tsp. turmeric, ground
1 bay leaf
2 c. chicken broth
3 medium red onions
1 Tbsp. canola oil
16 oz. canned tomato wedges
3 Tbsp. heavy cream
2 c. plain low-fat yogurt
1/3 c. fresh lemon juice
6 cloves garlic, minced
2 Tbsp. fresh ginger root, minced
1 Tbsp. ground cumin
1 1/2 tsp. ground cardamom
1 Tbsp. ground red pepper
1 Tbsp. sweet paprika
1/2 Tbsp. ground fenugreek
salt and pepper to taste
1 Tbsp. garam masala (optional)
1 Tbsp. mango powder (amchoor, optional)
9 pieces skinless chicken thighs
9 pieces skinless chicken legs

Preparation

Combine spices with yogurt and lemon juice.
Clean chicken and remove all skin and fat.
Dry chicken.
Cover chicken pieces with yogurt mixture.
Marinate at least 4 hours, preferably overnight.