Marinated Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Catalina French dressing
1 pkg. dry onion soup mix
1 small jar peach or apricot preserves
1 pkg. chicken (skinless, boneless)

Preparation

Mix first 3 ingredients together.
Put meat in the mixture and marinate overnight.
Check every few hours to be sure chicken is covered with mixture.
Bake at 350\u00b0 for approximately 45 minutes.