Mini Meat Loaves - cooking recipe

Ingredients

1 can tomato soup
2 lb. ground beef
1/2 c. bread crumbs
1 egg, beaten
1/4 c. onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme
2 Tbsp. shortening
2 to 4 Tbsp. water

Preparation

Mix 1/4 cup soup, ground beef, crumbs, egg, onion and 1/2 each of seasonings.
Shape into 6 mini loaves.
Brown in shortening.
Drain. Pour on remaining soup, seasonings and water. Cover and cook on low heat for 20 minutes.