Ice Cream Dessert - cooking recipe

Ingredients

3 c. Ritz crackers, crushed
1 1/2 sticks margarine
1 1/2 c. milk
3 small pkg. coconut instant pudding
1/2 gal. vanilla ice cream, softened
1 (8 oz.) Cool Whip

Preparation

Melt margarine.
Add crushed crackers, saving 1/4 for the top. Press mixture in bottom of a 9 x 13-inch pan.
Mix milk and pudding.
Add ice cream and Cool Whip.
Mix well with mixer.
Pour over crumbs and top with remaining crumbs.
Chill in refrigerator.