Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of celery or mushroom soup
1 c. grated cheese
1 can water chestnuts, drained and sliced
1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1 c. crackers, crushed
1/4 c. butter, melted

Preparation

Combine all ingredients, except cracker crumbs and butter. Place in dish.
Top with melted butter and cracker crumbs.
Bake at 350\u00b0 for 30 minutes.