Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 c. brown sugar
1 Tbsp. cinnamon (ground), mixed with brown sugar
1 1/2 sticks margarine
1/2 c. chopped nuts
raisins

Preparation

Cut each biscuit into fourths and coat with sugar and cinnamon mixture.
In a saucepan, melt margarine, brown sugar and cinnamon. Place 1/2 of the biscuits in a greased Bundt pan.
Add 1/2 cup pecans and raisins.
Pour 1/2 of the melted mixture over this. Repeat with remaining ingredients.
Bake at 350\u00b0 for 30 to 40 minutes.