Potato Poupon - cooking recipe

Ingredients

1/3 c. minced dehydrated onions
2 c. canned skimmed milk
1/3 c. Grey Poupon mustard
12 slices nonfat Swiss cheese, torn up in pieces
1 Tbsp. basil
6 c. sliced potatoes

Preparation

Mix first 5 ingredients and microwave at 50% power for about 4 minutes.
Stir.
Place half of potatoes in a sprayed casserole dish; add half of sauce.
Bake for 45 to 55 minutes at 350\u00b0.
If desired, sprinkle grated cheese on top for the last 5 to 10 minutes or baking.