Dutch Oven Roast - cooking recipe

Ingredients

4 to 5 lb. pot roast
2 Tbsp. fat
1/4 c. water
1 Tbsp. salt
6 potatoes, halved
2 medium onions, diced
9 medium carrots

Preparation

Melt fat in Dutch oven; add meat and brown well on all sides. Add water, salt and diced onion; cover and place in moderate oven at 350\u00b0 and cook for 2 hours.
Add prepared vegetables; cover and cook another hour or until meat forks tender and vegetables are done.