Alabama Biscuits - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/3 c. water
4 Tbsp. shortening, melted
3 tsp. sugar
1 tsp. salt
2 tsp. baking powder
1 c. milk
3 c. flour

Preparation

Mix well and roll like biscuits 1/4-inch thick.
Cut with biscuit cutter.
Grease cookie sheet.
Stack 2 deep with margarine between layers.
Grease tops with margarine.
Let rise until double in size, about 2 or 3 hours.
Bake at 450\u00b0 for 15 minutes or until done.