Chuck Wagon Casserole(Serves 8) - cooking recipe
Ingredients
-
2 c. cooked, cubed beef
1 (1 lb.) can whole kernel corn
1 (10 1/2 oz.) can condensed tomato soup
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion
1 tsp. chili powder
Preparation
-
Mix all ingredients together.
Put in shallow 2 1/2-quart casserole.
Bake at 400\u00b0 for 10 minutes.
Add topping.
Leave a comment