Pecan Millionaires - cooking recipe

Ingredients

2 pkg. caramel candies
2 c. chopped pecans
7 Hershey bars
1/3 bar paraffin wax

Preparation

Melt caramels in double boiler.
Add 3 tablespoons of water. Add chopped pecans.
Let cool and when candy will hold its shape on spoon, drop by spoonful on buttered cookie sheet.
Let set until firm.
Melt Hershey bars and paraffin and dip caramel drops until coated.