Best Ever Carrot Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
1 3/4 c. granulated sugar
3 eggs
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
3 tsp. cinnamon
1 tsp. ground cloves
2 c. peeled and grated carrots
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple
Cream Cheese Frosting
3/4 c. shredded coconut

Preparation

Beat together corn oil, sugar and eggs until well combined. In a bowl, sift together flour, baking soda, salt, cinnamon and cloves.
Add to egg-sugar mixture, mixing well. Drain the pineapple well.
Add carrots, walnuts and pineapple to mixture. Blend to mix well.
Pour batter into a greased and floured 9 or 10-inch cake pan.
Bake at 350\u00b0 for about 1 hour or until a pick inserted in center comes out clean.
Let cake cool on rack. Prepare frosting. Split cake into 2 layers.
Assemble. Cover with the frosting.
Sprinkle with the coconut.