Stew - cooking recipe

Ingredients

2 lb. stew meat
1 medium onion
carrots
celery
potatoes
2 tsp. salt
1 Tbsp. sugar
2 Tbsp. tapioca
1/2 to 3/4 c. or 1 can tomato sauce

Preparation

Peel and slice the onion, carrots, celery and potatoes.
Place in baking pan or crock-pot with meat.
Sprinkle dry ingredients over meat and vegetables.
Add tomato sauce.
Cover and bake at 250\u00b0 for 4 hours.