Coconut-Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. margarine
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Cook and stir over medium heat until thickened, about 12 minutes.
Add 1 1/3 cups coconut and nuts.
Cool until thick enough to spread.
Makes 2 1/2 cups.